Final Press Release 4

Nov. 30, 2010

FOR IMMEDIATE RELEASE:

Contact:
Liz Butcher, owner
Butcher’s Bunches Gourmet Jams & Preserves
34 Federal Ave.
Logan, Utah 84321
Phone: 435-512-2681
Email: liz@butchersbunches.com
Website: https://www.butchersbunches.com


Butcher’s Bunches announces opening of new store

Local gourmet jam company’s first retail store is set to open in February 2011

LOGAN, Utah – Liz Butcher, owner of Butcher’s Bunches is proud to announce the opening of her new store, Jam It.

“As in, make jam, don’t waste it,” Butcher said. “The store will sell local anything. Literally.”

Not only will Jam It carry her award-winning jams, but it will also provide an outlet to buy local produce, beef, poultry and pastries. Butcher said the store will be an outlet for local artisans.

“We want to explore and think outside the box,” Butcher said. “It won’t be your typical Logan products; we’ll have Jack Mormon Coffee and Kamas Cheese.”
The store is set to open in February 2011 on Federal Avenue in Logan where On the Avenue used to be.

Butcher’s Bunches makes a variety of fun and unusual sweet and savory blends of jam that are healthy and outside the box. The company’s primary goal is to provide sugar free and low sugar jams using local only products. Butcher’s Bunches has been featured at the Sundance Film Festival in celebrity swag bags and in City Weekly as a winner in the Best of Utah competition. Butcher’s Bunches jams are sold at a variety of local establishments including: Tony Caputo’s Market and Deli, Deer Valley Resort, The Tinder Box, Dolcetti Gelato, Cox Honeyland of Utah, and Water from the Moon. Liz Butcher, owner of Butcher’s Bunches, has been chairperson for the Cache Valley Gardner’s Market since 2000 and is a supporter of Buy Local First.

For more information visit www.buchersbunches.com or contact me below.

Nick Rust
435-535-5253
nickolas.rust@aggiemail.usu.edu